Honor Award from the Governor, Mayor & Supervisor

International Restaurant and Hospitality
Rating Bureau: 2004 America’s Top 100 Restaurant
Rated 5 Stars

Asian Week: 2004 Best Chinese Food

Sing Tao Daily News: 2003 Bay Area’s Cleanest Restaurant

Made Fresh Daily: Hong Kong Style and Mandarin Dim-Sum, Served 7 Days!

Largest Selection of Live Seafood
Local & Imported (seasonal)

Crab: Australian King Crab, Australian Crystal Crab, Alaskan King Crab, Dungeness Crab (local), Vietnamese Crab

Lobster: Australian Lobster, Pacific Spiny Lobster, Maine Lobster, Spotted Giant Prawn, Spiny Koon Shrimp

Fish: Black Bass, Catfish, Rock Cod, Cabezon, China Cod, Sea Bass, Sea Trout, Flounder, Sheep Head, Sea Perch, Channel Cod

Shellfish: Oyster, Geo-Duck Clam, Manila Clam, Surf Clam, Queen Clam

Private Room: 10 to 80 People
Banquet Room: 280 People